Monday, October 12, 2009
Tomatoes - 2 lbs
Onions - 2
Garlic pods - 4-5
Sugar - 2/3 cup
Cider vinegar - 1/2 cup
Cloves - 3
cardamom - 3
Cumin seeds - 1 tsp
Garam masala powder - 2 tsp
1.Select good,ripe tomatoes.Grind and strain through a coarse sieve to remove seed and skin.Allow the tomato paste to completely cool.
2.Grind onions into fine paste and add the remaining ingredients to it.Tigh this onion paste in a thin cloth and place it in tomato paste.
3.Boil till the tomato paste becomes half in quantity,now remove the tighed cloth and squeeze the juice into the tomato paste.
4.Add sugar and vinegar,boil it for 3 minutes.
Now Tomato Ketchup is ready for serving.Please post ur comments on this recipe.