Saturday, October 10, 2009

Tomato Chutney(Pachadi)


Tomato - 1
Onion -1
Green chilli - 4
Garlic Pods -2
Mustard seeds - 1tsp
Oil - 2 tbsp
Chana dal - 1 tsp
Urad dal -1 tsp
Red chilli - 1(halved)
Asafoetida - 1 pinch
Salt as required


1.Grind onion,tomato,green chilli,garlic pods to fine paste in a mixer.
2.Heat oil in a pan,add mustard seeds.Add chana dal,urad dal,red chilli when mustard seeds starts popping.
3.Add grounded paste,asafoetida,salt as required and fry till raw smell goes out of that.
    Now Tomato Chutney is ready for serving.It tastes great with breakfast items like dosa,idli etc.,.Please post ur comments on this recipe.

No comments:

Post a Comment