Sunday, October 4, 2009
Whole wheat flour - 2 cups
Oil -1 tbsp
Warm milk - 3/4 cup
Salt to taste
1.Mix flour,salt and warm milk in a bowl.Grease ur palm with oil and knead the dough for 10 minutes(the more u knead,the much softer ur puri will be).
2.Heat oil required for deep frying in a pan.Take small balls out of the dough and flatten them with chapathi stick(as u do for chapathi).
3.Fry one puri at a time.Slide the puri into oil,hold under the oil at one side untill it puff.Now turn to other side and fry till light brown.
4.Do the same procedure for all puris.
Serve it with Aloo bhaji and enjoy with ur family members.Please post ur comments on this recipe.