Wednesday, October 14, 2009

Poha Upma(Atukula Upma)


Poha(Atukulu) - 2 cups
1 medium size onion finely chopped
Green chilli - 3(slitted)
Peanuts - 12
Cashews - 1 tsp
Chana dal - 1 tsp
Urad dal - 1 tsp
Lemon juice - 1 tsp
Oil - 2 tbsp
Salt as required


1.Heat oil in kadai add mustard seeds.When mustard seeds start spluttering,add peanuts,chana dal,urad dal and curry leaves.
2.Add slitted green chillis,chopped onion,turmeric powder and saute till the onions are soft.
3.While the onion is cokking take the poha under the cold water and rinse it twice, put it immediately in the sieve to drain water.
4.Add poha immediately to the fried mixture and add salt as per ur taste.Cook it on medium flame for 5 minutes
5.Add lemon juice once it is completely done.

     Garnish it with chopped coriander before serving.It is great as evening snack.Please post ur comments on this recipe.

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