Monday, October 12, 2009

Poha laddu(Atukula Laddu)


Poha - 250gms
Jaggery - 250 gms(grated)
Grated coconut - 1 cup
Cardamom(elaichi) powder - 1 tsp
Cashews - 20
Raisins - 20
Ghee - 4 tbsp
Milk - 1/2 cup


1.In a sauce pan ,dry roast the poha untill it is crispy and grind it to fine powder.
2.Roast the cashews and raisins in ghee and keep aside.
3.Heat the milk in a pan then add grated jaggery.Cook till jaggery completely dissolves in the milk.Add elachi powder before taking off from the heat.
4.Add jaggery syrup,grated coconut to the grinded poha and mix well.
5.Make laddus out of the poha mix and garnish each with roasted cashews and raisins.

    Now Poha laddu is ready for serving.Please post ur comments on this recipe.

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