Sunday, October 11, 2009
Sour curd - 4 cups
Maida or All purpose flour - 1 cup
Rice flour - 2 cups
Green chilli - 6(I use bajji mirchi)
Cumin seeds - 1 tsp
Oil - 1/2 cup
Salt as required.
1.Mix sour curd,maida and rice flour in a bowl and keep it aside for 3 hours.
2.Grind green chilli,cumin seeds,salt add it to the above mixture.
3.Heat nonstick flat pan and pour spoonful of batter on it.Spread the batter with back side of spoon to round shape.
4.Dribble a little bit of oil on the edges.If the dosa is thin enough no need to cook the other side.
5.Remove from heat and enjoy it with chutney or sambar by folding over.
Now crispy maida dosa is ready for serving.It tastes grest with an chutney.Please post ur comments on this recipe.