Thursday, October 15, 2009

Butter Idli


Ingredients:

Instant idli mix - 200 gms
Curd - 1 cup(whisk well)
Water - 1 cup
Chopped coriander - 1/2 cup
Butter - 1 stick
Cashew for garnishing

Preparation:

1.Combine instant idli mix,curd,chopped coriander and 1/2 stick butter in a bowl and keep aside for 5 minutes.
2.Grease the idli plates with butter then pour laddleful of idli mix into each impression.
3.Place cashew on top of each idli and steam cook it for 15 minutes

    Now butter idli is ready for serving.It is great with sambar or chutney.Please post ur comments on this recipe.

1 comment:

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